Guar Gum

FOR ORDERS  PLEASE:

 E-mail:        ehcd@agrisent.com

 

 

 

 

GUAR  GUM

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Text Box: Food-grade guar gum grades are from the seed endosperm of the guar plant (Cyamopsis tetragonolobus). It is a plant in the same family as chickpeas and soybeans. The physical and performance characteristics of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. All Multi-Kem guar grades hydrate in both cold and hot water to yield viscous solutions. Guar gum is also available in industrial-grade forms. Text Box: Guar Gum Features Text Box: High Viscosity at low solids in cold water Rapid Hydration Cleanliness that surpasses Codex requirements Wide range of mesh sizes High water-binding capacity Wide compatibility with other thickening agents Text Box: All Guar Products Are Supported By Text Box: Rapid order-processing and technical assistance, especially tailored for small to mid-size users Local supplies, warehoused from coast to coast Certificates of Analysis (COA) from the plant-site microbiological laboratory with every shipment Text Box: INDUSTRIAL GRADE AVAILABLE

Grade

Viscosity*

Form

Mesh**

Dispersibility †

 

High

 

 

 

FG 60-70

48,800 - 5,500

Fine

97%

Fair

 

Med High

 

 

 

FG 60-30

3,300 - 3,700

Coarse

97%

Very  Good

 

Med

 

 

 

FG 60-70

2,900 - 3,600

Coarse

97%

Fair

 

Low Med

 

 

 

FG 30-40X

2,900 - 3,600

Coarse

97%

Very Good